When you bring home those luscious strawberries, raspberries, blackberries and blueberries–any type of berries you like–and simply wash them with a litlle bit of vinegar in some water.
Divide ground meat into portions easily by using a spoon handle in a freezer bag.
Freeze herbs in olive oil to preserve their color and flavor. Use ice cube trays or plastic bags with a drizzle of olive oil, then freeze.
Preserve leftover cake by storing it at room temperature, in the fridge, or freezer. For added freshness, cover cut areas with bread slices before storing.
Keep unwashed leafy greens such as lettuce and kale wrapped in a paper towel in the fridge and you’ll have crunchy salads with no wilt.